Catering

Los Naranjos is a haven of flavour and light, tucked away in the heart of Don Carlos. Here, Andalusian tradition flourishes through honest cooking, the scent of garden courtyards, and a hospitality that can’t be taught – it’s inherited.

Los Naranjos is more than just a restaurant – it’s an open house, from sunrise to sundown. Where every breakfast begins gently, and every dinner feels like a return to the South.

Sol & Sombra is a sanctuary where the days seem to linger. A dining experience that moves at your pace – whether it’s a refreshing drink at the poolside bar or a leisurely lunch in the shade.

Two worlds blend seamlessly: the vibrant sunshine by the bar and pool, and the calm hush of midday, sheltered beneath the trees. 

Break Point: flavours that change the game. Mornings here start with a burst of energy – rackets in hand, coffee brewing, and conversations over stunning views. By afternoon, it’s a chance to unwind, enjoy yourself, and connect with others.

It’s more than just a tennis centre - it’s a way of life, lived outdoors. Here, we play, chat, savour the moment, and share a smile. Because here, every pause has a purpose.

An iconic Selenta Group property, Nix Sky Bar delivers a premium experience with breathtaking views. Its curated cocktail selection and sophisticated ambiance make it a must-visit destination for those seeking exclusivity and unforgettable sunsets on the Costa del Sol.

Set in a prime location, Bonita Beach Restaurant is a strategic asset of Selenta Group. Its seafood-inspired cuisine and relaxed atmosphere create an exclusive space to enjoy refined dining just steps from the beach.

Bthai is a key gastronomic asset of Selenta Group, blending traditional Asian cuisine with high-quality ingredients. Its sophisticated atmosphere and refined culinary offering position it as a benchmark for Asian dining on the Costa del Sol, delivering a truly unique sensory experience.

Part of Selenta Group's portfolio, Seaview Kitchen redefines Mediterranean cuisine with a contemporary approach. With panoramic sea views, its menu combines freshness and creativity, offering a versatile dining experience suited to every moment of the day.

With an innovative concept, Level 3 enhances the value proposition of Moxy Barcelona. This asset combines a coworking lounge, non-stop dining, and unique entertainment experiences, establishing itself as a key destination for both guests and external clients.